After it has been spiced rubbed, hung to air dry, and fired roasted this delicious duck is meticulously carved into 120 perfect pieces tableside.
The head!
I learnt how to prepare and carved the duck. Can't wait to try this at home!
Tradional accompaniments include pancakes, julienne cucumbers and spring onions, soy paste, garlic paste, and sugar. I couldn't wait to go into the city (I lived in the suburbs) to eat this meal. 
